Absolutely Apricot Recipe
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Ingredients : Absolutely Apricot Recipe
3 tsp Yeast, (active dry)
3 cups Bread Flour
2 tbsp Dry milk
1 1/2 tsp Salt
2 tbsp Butter
1/4 cup Apricot Jam
3/4 cup Dried Apricots, chopped
1 1/4 cups - Water
If your machine offers the option, use the "light crust" setting as the
crust browns more due to the sugar content of the jam. Try to use a jam
with a high fruit content & few additives. This recipe can be baked on
the regular, rapid bake, or timed settings. I have a DAK Turbo II & baked
it on the reg setting. It was one of the few loaves that have turned out
really well lately...think my DAK is dying; just today ordered a ZOJI from
Irwin. The bread kept VERY well in a Rubbermaid container...was nice &
fresh for a whole week (I forgot about the last couple of slices!). I
even made it when MY mother-in-law came to visit & she LOVED it! Hope it
turns out good for you.
Formatted by Elaine Radis BGMB90B; September, 1993
Converted by MC_Buster.
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