Apricot Almond Bark Recipe
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Ingredients : Apricot Almond Bark Recipe
1 lb White chocolate
2 tbsp Solid vegetable shortening
1/2 cup Whole toasted almonds
1 cup Apricot Jelly Belly beans
Line a 10x15-inch jelly roll pan with waxed paper. Melt chocolate and
shortening in the top part of a double boiler. Stir in almonds and
jelly beans. Spread into prepared pans. Chill 10 minutes. Score into
2x3-inch bars with knife. When firm, cut bars apart.
From: Steve Herrick Source: Best Recipes - March/April 1991
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