Apricot Almond Buns Recipe
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Ingredients : Apricot Almond Buns Recipe
4 3/4 cup Flour - all purpose
1 cup Brown sugar -firm packed
1/2 tsp Salt
2 package Yeast
1/2 cup Milk
1/2 cup Water
3 tbsp Margarine
2 Eggs
1/4 cup Margarine - melted
1 cup Apricots, chopped dried
1/2 cup Almonds, slivered
In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and
undissolved yeast.
Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry
ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1
cup flour; beat at high speed 2 minutes. Stir in enough remaining
flour to make soft dough. Knead 8 to 10 minutes. Set in greased
bowl; grease top. Cover; let rise until doubled, about 1 hour. Punch
dough down. Divide in half; roll each to a 14 x 9 inch rectangle.
Brush with melted margarine; sprinkle with remaining brown sugar,
apricots and almonds. Roll each up from long side; seal seams. Cute
each roll into 7 slices. Make 2 cuts in side of each slice, 2/3 the
way through. Fan sections; set on greased baking sheet. Cover; let
rise until doubled. Bake at 375F 15 to 20 minutes.
Cool. Glaze if desired. From Fleishmanns's Yeast package 11/90
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