Apricot Bars Recipe
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Ingredients : Apricot Bars Recipe
1 cup White flour
1/3 cup Brown sugar
1 tsp Cinnamon
1/2 tsp Baking powder
1/4 tsp Salt
1 1/2 cup Dried apricots
1 tbsp Walnuts, chopped
1 tbsp Cashews, chopped
1/3 cup Maple syrup
ICING
1 cup Icing sugar
2 tbsp Shortening
1/2 tsp Vanilla
1 tbsp Apple juice
Sift together flour, sugar, cinnamon, baking powder & salt. Stir in
the apricots & nuts. Add the syrup. Stir until the mixture forms a
thick batter.
Spread the batter into a lightly oiled 8" X 8" baking pan (it is hard
work, but it will cover -- trust me!). Bake at 350F for 30 to 35
minutes or until the bars test done. Allow to cool slightly, cut into
bars. When completely cool, spread with icing & drizzle some melted
chocolate over the top if desired.
ICING: Cream together sugar & shortening. Add remaining ingredients
& beat until smooth. Makes 1/2 cup.
Recipe by Mark Satterly
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