Apricot Bread - Beadles Recipe
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Ingredients : Apricot Bread - Beadles Recipe
1 package Active dry yeast
3 cup Bread flour
3 tbsp Brown sugar
1 tsp Salt
1 tbsp Butter, room temp.
1 cup Dried apricots, cut in quart
1 1/4 cup Orange juice
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
source: DAK Loafing It, P 46
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Best Cooking Pulses, Inc. BCP PORTAGE 124 - 10th Street NE Portage la Prairie, Manitoba Canada R1N 1B5. tel (204) 857-4451 fax (204) 239-6885. BCP ROWATT