Apricot Chutney Recipe
 |
|
Ingredients : Apricot Chutney Recipe
6 cup FRESH APRICOTS, pitted
4 medium ONIONS, sliced
1 1/8 cup SEEDLESS RAISINS
2 1/2 cup WHITE WINE VINEGAR
1 lb DARK BROWN SUGAR
4 tbsp SALT
1 cup PRESERVED GINGER
1 tbsp MUSTARD SEEDS
1 tsp CAYENNE PEPPER
1/2 tsp GROUND TURMERIC
1 ORANGE, the peel grated and
-the juice
Strained
1/2 cup WALNUTS
Put all of the ingredients into a large pan and cook gently to a soft
mush, about 1-1/2 hours.
Add the walnuts.
Pack into sterilized jars.
Process in a boiling water bath; pints 25 minutes; quarts 30 minutes.
Keep the chutney for at least one month before using it.
Posted by Ellie Collin, Prodigy ID# CMKD93F.
If you liked this Apricot Chutney Recipe, you may be interested the following related recipes:
Fruit Recipes
Related Sites:
No results found.