Apricot Cream Filling Recipe
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Ingredients : Apricot Cream Filling Recipe
1/3 cup Sherry
2 tbsp Flour
2/3 cup Apricot jam, strained
1/2 tsp Lemon rind, grated
3 tbsp Lemon juice
3 tbsp Orange juice
3 Egg yolks
Add sherry to flour. Mix until smooth. Add apricot jam, lemon rind
and juice, and orange juice. Stir until smooth. Place in a heavy
saucepan. Cook over low heat, stirring constantly until thick. Stir a
few tablespoons of hot sauce into egg yolks. Then pour egg yolks
into remaining hot mixture, continuing to stir. Cook and stir a few
more minutes, being careful not to boil, until cream is smooth and
thick.
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