Cranberry Banana Pie Recipe
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Ingredients : Cranberry Banana Pie Recipe
1 1/2 cup cranberries
1 cup sugar
2 bananas, (2 to 3)
Wash cranberries. Remove stems. Combine cranberries and sugar. Cover.
Cook slowly until fruit is tender and clear. Cool. Line pie pan with
plain pastry. Cover bottom with thinly sliced bananas. Pour cranberry
sauce over bananas. Cover with strips of pastry to form a lattice. Bake
in hot oven (425 F) 15 minutes.
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Per Serving (excluding unknown items): 177 Calories; trace Fat (1.1%
calories from fat); trace Protein; 46g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 1mg Sodium. Exchanges: 1 Fruit; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0
Preparation Time: 0:00
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