Easy Banana Bread Recipe
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Ingredients : Easy Banana Bread Recipe
1/2 cup soft tofu
3/4 cup honey
1/4 cup sunflower or safflower oil
1 tsp vanilla extract
1 cup mashed ripe banana
1 egg replacer for one egg
2 cup whole-wheat pastry flour
1/2 tsp baking powder
1/2 tsp baking soda
1 dash of salt
1 tbsp poppy seeds
Preheat oven to 350 degrees F. In a food processor, cream tofu,
sweetener, oil, vanilla, egg replacer and banana. In a bowl, combine
flour, baking powder, and baking soda. Add to food processor along
with salt and process until creamy. Pulse in poppy seeds. Pour into
an oiled 9x5x3-inch loaf pan. Bake for 30 to 35 minutes, or until
toothpick inserted in center of bread comes out clean. Cool on a
wire rack for 30 minutes before removing from pan. Yields 1 loaf.
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