Fiddle's Banana Bread Recipe
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Ingredients : Fiddle's Banana Bread Recipe
3 large Ripe bananas
2 cup Self-rising flour
1 cup Sugar
1/2 cup Oil
2 Eggs, lightly beaten
1/2 cup Walnuts (optional)
Mash the bananas with a fork. Stir the flour and sugar together and
mix with the bananas, oil, and eggs. Fold in the nuts, if desired.
Pour into a greased and floured loaf pan. Bake for 1 hour at 325F,
until golden brown. Serve cold with cream cheese.
[ Fiddle's Restaurant in South Miami, Florida ]
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