Figue Vert (Green Banana) Gratin Recipe
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Ingredients : Figue Vert (Green Banana) Gratin Recipe
3 lb Green bananas
2 cup Chicken Stock
2 tbsp Butter
1 Small Onion, chopped
1 cup Light cream or milk
2 Eggs, beaten
Salt
Ground Nutmeg
1 pinch Cinnamon
1 cup Grated Cheddar Cheese
1/2 cup Fresh Bread Crumbs
Grated Gruyere cheese can be used instead of cheddar cheese. Place
bananas in saucepan and add just enough chicken stock to cover. Bring
to a boil, reduce heat and simmer until bananas are tender, about 20
to 25 minutes. Using a potato masher, mash until smooth (chicken
stock will be absorbed). Let cool slightly. Meanwhile, heat butter in
a small frypan and saute onions until tender. Add the onions, cream,
beaten eggs to cooked bananas until combined; season with salt,
nutmeg and cinnamon to taste. Mixture will be quite moist. Place
banana mixture in a buttered shallow baking dish. Combine cheese with
bread crumbs; sprinkle over top. Bake at 350 for 35 - 40 minutes or
until top is golden. Serves 4 - 6. From The Gazette, 91/02/13.
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