Frituras De Platano (Banana Fritters) Recipe
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Ingredients : Frituras De Platano (Banana Fritters) Recipe
FOR THE BATTER
1 cup All-purpose flour
1/2 tsp Baking powder
1/2 tsp Salt
2 tbsp Sugar
Few grindings of nutmeg
pinch Of ground cinnamon
2 large Eggs, lightly beaten
1/2 cup Milk
1 tbsp Butter, melted
1/2 tsp Vanilla extract
FOR THE FRITTERS
Vegetable or peanut oil for
-frying
4 medium Ripe bananas, or 8
-ladyfinger or Red Cuban
-bananas,
Peeled and sliced 1/2-inch
-thick
Confectioners' sugar for
-dusting
1 each At least an hour in advance
-of serving, combine the dry
ingredients in a large bowl, then whisk together with the eggs, milk,
butter, and vanilla. Allow the batter to rest 1 hour at room
temperature. 2. In a large frying pan over medium heat, heat 1 inch
of oil to 375 degrees, or until a drop of batter sizzles immediately
when it touches the oil. Dip the banana slices into the batter,
coating them well, and cook until golden brown, turning with a
slotted spoon. Cook only 5 to 6 slices at a time, so the oil does not
cool. Drain the fritters on paper towels, transfer them to a platter,
dust with confectioners' sugar, and serve hot. Makes 6 to 8 servings
FRITURAS DE PLATANO Banana Fritters
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