Frosted Banana Bars Recipe
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Ingredients : Frosted Banana Bars Recipe
2/3 cup sugar
1/2 cup lowfat sour cream
2 tbsp margarine, softened
2 egg whites or
1/4 cup cholesterol-free egg product
3/4 cup mashed very ripe bananas - (about 2 medium)
1 tsp vanilla
1 cup all-purpose flour
1/4 tsp salt
1/2 tsp baking soda
2 tbsp finely chopped walnuts
Frosting
FROSTING
1 1/4 cup powdered sugar
1 tbsp margarine, softened
1 to
2 tbsp skim milk
1/2 tsp vanilla
Heat oven to 375 degrees. Spray square pan, 9 X 9 X 2 inches, with
nonstick cooking spray. Beat sugar, sour cream, margarine and egg whites
in large bowl on low speed 1 minute, scraping bowl occasionally. Beat in
bananas and vanilla on low speed 30 seconds. Beat in flour, salt and
baking soda on medium speed 1 minute, scraping bowl occasionally. Stir in
nuts. Spread in pan.
Bake 20 to 25 minutes or until light brown; cool. Spread with Frosting.
Cut into 2-1/4 X 1-1/2-inch bars. 24 BARS.
FROSTING
Mix all ingredients until smooth.
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Preparation Time: 0:00
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