Layer Banana Pudding Recipe
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Ingredients : Layer Banana Pudding Recipe
1/3 cup all purpose flour
2/3 cup packed brown sugar
2 cup milk
2 egg yolks beaten
2 tbsp butter or margarine
1 tsp vanilla extract
1 cup heavy cream whipped
1 4 to 6 firm bananas, sliced
1 chopped walnuts, optional
In a medium saucepan, combine the flour and brown sugar,; stir in
milk. Cook and stir over medium heat until thickened and bubbly; cook
and stir 1 minute more. Removed from the heat. Gradually stir about 1
cup hot mixture into egg yolks. Return all to the saucepan. Bring to
a gentle boil: cook and stir for 2 minutes. Remove from the heat;
stir in butter, and vanilla. Cool to room tempeerature, stirring
occasionally. Fold in the whipped cream. Layer a third of the
pudding in 2 qt glass bowl; top with half of the bananas. Repeat
layers. Top with remaining pudding. Sprinkle with nuts if desired.
Cover and chill at leat 1 hour before serving. Yield: 8 servings.
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