Blackberry Cobbler (Gourmet Mag) Recipe
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Ingredients : Blackberry Cobbler (Gourmet Mag) Recipe
2 tbsp Cornstarch
1 tbsp Lemon juice
1 cup Flour
1/2 tsp Salt
Vanilla ice cream
1 1/2 cup Sugar
4 cup Blackberries, picked over, r
1 tsp Baking powder
6 tbsp Unsalted butter, cold, cut i
In a large bowl, stir together the cornstarch an 1/4 cup cold water
until cornstarch is completely dissolved. Add 1 cup sugar, lemon
juice, and blackberries, and combine the mixture gently but
thoroughly. Transfer to an 8-inch cast-iron skillet. In a bowl,
combine well the flour, remaining sugar, baking powder, and salt.
Blend in the butter until the mixture resembles coarse meal. Add 1/4
cup boiling water and stir the mixture until it just forms a dough.
Bring the blackberry mixture to a boil on top of the stove, stirring.
Drop spoonfuls of the dough carefully onto the boiling mixture, and
bake the cobbler on a foil lined baking sheet in the middle of a
preheated 400f oven for 20-25 minutes or until the topping is golden.
Serve warm with vanilla ice cream. a 1989 Gourmet Mag. favorite
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