Blackberry Mint Sorbet Recipe
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Ingredients : Blackberry Mint Sorbet Recipe
1 cup Sugar
1 cup Water
1 cup Fresh mint leaves
4 cup Blackberries or dewberries
1 cup Red Burgundy wine
Lemon juice (opt'l.)
Additional berries for garnish
In a medium saucepan, combine the sugar, water and mint. Bring to a
boil, then simmer over medium heat, stirring occasionally, for about
5 minutes to make a mint-flavored simple syrup. Strain, discarding
mint leaves, and cool. In a food processor, coarsely puree the
berries. Turn into a bowl and stir in the wine and mint syrup. Taste
and add lemon juice if you prefer a tarter flavor. Pour the liquid
into an ice cream maker and freeze according to manufacturer's
directions until firm. Garnish with additional berries. Yield: 1
1/2 quarts.
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