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Blackberry Vinegar - Great Chefs Recipe









Ingredients : Blackberry Vinegar - Great Chefs Recipe

1/2 cup Blackberries
1 cup Vinegar, white



Instructions : Blackberry Vinegar - Great Chefs Recipe

Soak the blackberries in the vinegar for 3 hours, then pass the
mixture through a food mill. Discard the seeds.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Roland Huet, Christian's Restaurant, New Orleans




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