Brandied Fruit Melange Recipe
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Ingredients : Brandied Fruit Melange Recipe
1/2 cup Brandy, or 1/2 c apple juice
- plus 1 tsp. brandy extract
1/4 cup Firmly packed brown sugar
1 3 to 4-inch cinnamon stick
2 cup Fresh frozen peach slices
2 medium Unpeeled Granny Smith apples
- cored and sliced and cut
- in half
2 medium Seedless oranges, peeled,
- and sectioned
1 cup Halved strawberries
1 medium Kiwi fruit, peeled 7 sliced
In a small saucepan, combine brandy, brown sugar and cinnamon
stick; mix well. Bring to a boil over medium-high heat, stirring
constantly. In large bowl, combine peaches, apples and oranges; mix
well. Pour hot brandy mixture over fruit; mix gently. Cover; store
in refrigerator 8 to 10 hours or overnight, stirring occasionally.
Just before serving, remove cinnamon stick. Add strawberries and
kiwi fruit; toss lightly. Spoon into clear glass serving bowls to
show off the bright colors. Makes 8 1-cup servings.
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Related Sites:
Chili pepper - Wikipedia, the free encyclopedia
The chili pepper, chilli pepper, or chili, is the fruit of the plants from the genus Capsicum, which are members of the nightshade family, Solanaceae.