Cherimoya-Orange Parfait Recipe
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Ingredients : Cherimoya-Orange Parfait Recipe
1 cup Whipping cream
1 cup Sour cream
1/4 cup Sugar
1/2 tsp Vanilla
2 tbsp Orange juice
2 tsp Lemon juice
1 d Salt
1/2 cup Pureed cherimoya
2 tsp Grated orange peel
2 cup Cherimoya chunks
1 1/2 cup Orange sections
Mint leaves
For this recipe you will need 3 cherimoyas.
Combine whipping cream and sour cream in a deep bowl, refrigerate with
beaters until well chilled. Beat creams until frothy; gradually add
sugar, vanilla, fruit juices and salt. Beat until quite stiff. Blend
in cherimoya puree and 1 teaspoon orange peel.
Put half the cherimoya chunks in the bottom of 4 to 6 parfait glasses.
Spoon in a layer of cream, all the orange sections, a second layer of
cream and the remaining cherimoya. Top with a dollop of cream and
garnish with remaining orange peel and mint leaves. Serves 4 to 6.
Source: Chicago Sun Times, March 20, 1986
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