Cherries Jubilee Recipe
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Ingredients : Cherries Jubilee Recipe
2 tsp Cornstarch
1 tbsp Sugar
1 can (1 lb) pitted black bing
1/3 cup Warm cognac
Cherries
2 Strips orange peel
1 Strip lemon peel
Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange
and lemon peel. Cook, stirring constantly over med heat until thick.
Let boil 3 min. Discard peels and add cherries. Transfer to chafing
dish and add cognac. Blaze with a match. Ladle flaming over vanilla
ice cream.
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