Cherries Jubilee - Trader Vic's Style Recipe
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Ingredients : Cherries Jubilee - Trader Vic's Style Recipe
1 cup Fresh cherries, pitted
1/4 cup Warmed brandy
2 tbsp Kirschwasser
1 pt French vanilla ice cream
Heat the cherries in a glass pyrex double boiler bottom. Ignite the
brandy in a large spoon and pour over the cherries. Stir constantly
until the flame dies and then add the Kirschwasser. Serve over a rich
Vanilla Ice Cream.
This was how they made it at Trader Vics in Scottsdale, Arizona, USA
in the late 1970's.
From the personal MM recipe database of Sandy Gamble
<scg@indirect.com>
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