Chocolate-Drenched Fruit Recipe
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Ingredients : Chocolate-Drenched Fruit Recipe
3/4 cup fat-free hot fudge topping
2 tbsp Frangelico, (hazelnut-flavored - liqueur)
3 cup halved strawberries
1 cup raspberries
1 cup blueberries
1 cup blackberries
1. Combine fudge topping and Frangelico in a microwave-safe bowl;
microwave at HIGH 30 seconds or until warm, stirring well. Divide fruit
evenly among 6 dessert dishes; drizzle sauce over fruit. Yield: 6 servings
(serving size: 1 cup fruit and 2 tablespoons sauce). Selections: 1 FR/V,
110C. Per serving: CAL 163 (3% from fat); PRO 3 g; FAT 0.6 g (sat 0.03 g);
CARB 38.4 g; FIB 8.3 g; CHOL 0 mg; IRON 1.3 mg; SOD 84.2 mg: CALC 56 mg.
NOTES : This chocolate sauce can be used with just about any fruit, whether
it's 6 cups of one fruit or a combination of several fruits.
Recipe by: Weight Watchers Magazine, May/June 1997, page 72
Converted by MM_Buster v2.0n.
Converted by MC_Buster.
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noun . 1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or ...