Creme Brulee Aux Fruits (Creme Brulee With Fr Recipe
 |
|
Ingredients : Creme Brulee Aux Fruits (Creme Brulee With Fr Recipe
3 cup Heavy cream
6 Egg yolks
6 Tablesp. granulated sugar
1 Teasp. vanilla extract
1/2 cup Brown sugar, sifted
2 To 3 cups strawberries or
-cut-up pineapple or peaches
-or a mixture of
all 3
Day before:
1. In bottom of double boiler, heat cream till scalded. In
double-boiler top, beat yolks with granulated sugar. Slowly stir
cream into yolks.
2. Cook mixture over hot, not boiling, water until it coats spoon. Add
vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat
baking dish.
Just before serving:
1. Over custard, sprinkle brown sugar.
2. Set custard dish in pan; surround with ice cubes. Broil custard
till sugar caramelizes--about 1 min.
3. Breaking brown-sugar crust by tapping with spoon, serve at once
over fruits, in nappy dishes or sherbet glasses. Makes 6 servings.
If you liked this Creme Brulee Aux Fruits (Creme Brulee With Fr Recipe, you may be interested the following related recipes:
Fruit Recipes
Related Sites:
Cakes by Regina - Quinceanera Cakes, Wedding Cakes, Elegant ...
Quinceanera cakes, wedding cakes, illiuminated cakes, retirement cakes, anniversary, birthday, any ocassion. Simple to elegant illuminated cakes, along with catering, from our ...