Creme Brulee Aux Fruits (Creme Brulee With Fruits) Recipe
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Ingredients : Creme Brulee Aux Fruits (Creme Brulee With Fruits) Recipe
3 cup Heavy cream
6 Egg yolks
6 Tablesp. granulated sugar
1 Tea p. vanilla extract
1/2 cup Brown sugar, sifted
2 cup strawberries or, (2 to 3) cut-up pineappl
all 3
Day before:
1. In bottom of double boiler, heat cream till scalded. In double-boiler
top, beat yolks with granulated sugar. Slowly stir cream into yolks.
2. Cook mixture over hot, not boiling, water until it coats spoon. Add
vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat
baking
dish.
Just before serving:
1. Over custard, sprinkle brown sugar.
2. Set custard dish in pan; surround with ice cubes. Broil custard till
sugar caramelizes--about 1 min.
3. Breaking brown-sugar crust by tapping with spoon, serve at once over
fruits, in nappy dishes or sherbet glasses. Makes 6 servings.
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Per Serving (excluding unknown items): 470 Calories; 49g Fat (92.6%
calories from fat); 5g Protein; 4g Carbohydrate; 0g Dietary Fiber; 376mg
Cholesterol; 52mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Non-Fat Milk; 9
1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
If you liked this Creme Brulee Aux Fruits (Creme Brulee With Fruits) Recipe, you may be interested the following related recipes:
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Related Sites:
Cornell University Guidelines for Vegetables
Detailed notes on vegetable production with the emphasis on integrated crop management techniques. Click on "Index" to view main contents page.