Crunchy Fruit Crumble Recipe
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Ingredients : Crunchy Fruit Crumble Recipe
topping
1 cup oatmeal
1 cup brown sugar
1/2 cup flour
1 tsp cinnamon
1/4 cup apple juice, frozen concentrate, defrosted
frozen fruit
Fill a baking dish about an inch high with frozen fruit (peaches, rhubarb,
strawberries, and blackberries for example). Defrost and leave the liquid
in there.
Mix together other ingredients, and drizzle into the mixture the Apple
juice concentrate, stirring until the mixture forms small clumps.
Put resulting mixture on top of fruit and bake at about 1/2 hour at 350
degrees F.
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Per Serving (excluding unknown items): 201 Calories; 1g Fat (4.4% calories
from fat); 3g Protein; 46g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 13mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 0 Fat; 1
1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Contributor: Jennifer_Kay@IUS5.IUS.CS.CMU.EDU
Preparation Time: 0:45
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Vegetable definition |Dictionary.com
noun . 1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or ...