Dried Fruit Compote Recipe
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Ingredients : Dried Fruit Compote Recipe
3/4 lb Pitted prunes
1/2 lb Dried peaches, apples
-or pears
1/2 cup Raisins
1 Lemon, quartered
1/2 cup Sugar
1 Whole clove
1 Cinnamon stick
Fruit compotes are a typical dessert for a Sabbath meat meal.
In a large saucepan, combine fruits, sugar, clove and cinnamon stick
with 6 c. water. Bring to a simmer over medium heat, cover, lower
heat and simmer until tender, 30 to 45 minutes. Remove lemons, clove
and cinnamon stick before serving warm or chilled.
Yield: About 8 cups; serves 16.
Nutritional information per serving: 122 calories; 1 g protein; 0 g
fat; 32 g carbohydrates; 3 mg sodium; 0 mg cholesterol.
Posted by Al Rice of Alaska. Formatted by Cathy Harned.
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Related Sites:
Chili pepper - Wikipedia, the free encyclopedia
The chili pepper, chilli pepper, or chili, is the fruit of the plants from the genus Capsicum, which are members of the nightshade family, Solanaceae.