Dried Fruit Conserve Recipe
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Ingredients : Dried Fruit Conserve Recipe
1 1/2 cup Chopped dried apricots
1 1/3 cup Chopped dried peaches
1 1/3 cup Chopped dried pears
1 medium Orange, unpeeled
Seeded/chopped
3 cup Water
2 cup Sugar
1/2 cup Raisins
1 tbsp Lemon juice
1/2 tsp Ground cinnamon
1/8 tsp Ground cloves
1/2 cup Chopped pecans or walnuts
Recipe by: Southern Living Preparation Time: 0:30 Combine dried fruit,
orange, and water in a large Dutch oven, stirring well. Cover and
cook over medium heat 12 to 15 minutes or until fruit is tender. Stir
in remaining ingredients except pecans; bring mixture to a boil. Boil
rapidly 10 minutes, stirring frequently. Stir in pecans. Quickly pour
hot conserve into hot jars, leaving 1/4-inch headspace; wipe jar
rims. Cover at once with metal lids, and screw on metal bands.
Process in boiling-water bath 15 minutes. Yield: 8 half pints.
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Related Sites:
Vegetable and Fruit Improvement Center
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