Easy Fruit Cobbler Recipe
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Ingredients : Easy Fruit Cobbler Recipe
1 can 21 oz fruit pie filling, any flavor
1 1/4 cup bisquick
1 tbsp sugar
1/4 cup milk
1/4 cup sour cream
Heat oven to 425F. Grease 1 1/2 qt casserole. Heat pie filling to
boil- ing. Pour into casserole.
Mix remaining ingredients until dough forms. Drop by 6 spoonsfull
onto hot pie filling. Sprinkle with sugar if desired.
Bake about 20 minutes or until biscuits are golden brown.
Source: The back of the Bisquick box Typed for you by: Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120
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