Easy Fruit Crisp Recipe
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Ingredients : Easy Fruit Crisp Recipe
1/2 cup Bisquick baking mix
3 tbsp sugar
2 tbsp finely chopped nuts
2 tbsp margarine or butter, softened
1/4 tsp ground cinnamon
1 can apple pie filling, (20 oz.)
1 can crushed pineapple, undrained (8 oz.)
1 tsp grated orange peel
Mix baking mix, sugar, nuts, butter and cinnamon with fork in microwave
pie plate until crumbly.
Microwave on high (100%) 1-1/2 minutes, stir with fork.
Microwave, stirring every minute, until dry and crumbly, 2 to 3 minutes
longer.
Mix remaining ingredients.
Divide among 6 custard cups.
For each serving, microwave 1 custard cup fruit mixture uncovered on high
(100%) until hot, 30 to 60 seconds.
Sprinkle with crumb mixture.
Store any remaining crumb mixture in tightly covered container in
refrigerator.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
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Per Serving (excluding unknown items): 140 Calories; trace Fat (0.8%
calories from fat); trace Protein; 36g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 40mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 0 Fat; 2
Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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Related Sites:
Chili pepper - Wikipedia, the free encyclopedia
The chili pepper, chilli pepper, or chili, is the fruit of the plants from the genus Capsicum, which are members of the nightshade family, Solanaceae.