Autumn Barley Stew Recipe
|
|
Ingredients : Autumn Barley Stew Recipe
1 3/4 cup Barley
10 cup Vegetable broth
2 Onions, chopped in large
-pieces
3 Potatoes, white, chunked
1 large Sweet potato, chunked
1 lb Brussels sprouts
2 tbsp Tamari, low sodium
1 tsp Parsley flakes
2 tsp Oregano
1 tsp Dill weed
3 Tomatoes, wedged
Place barley and water in large pot. Bring to a boil.
Add remaining ingedients, except the tomatoes.
Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes.
Cook an additional 10 minutes. Serve hot.
Can be prepared in a slow cooker, but don't add the tomatoes until
just before serving.
From the files of DEEANNE
If you liked this Autumn Barley Stew Recipe, you may be interested the following related recipes:
Grain Recipes
Related Sites:
Stew - Wikipedia, the free encyclopedia
A stew is a combination of solid food ingredients that have been cooked in water or other water-based liquid, typically by simmering, and that are then served without being drained ...