Barley Cheese Soup Recipe
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Ingredients : Barley Cheese Soup Recipe
2 cup Broccoli pieces
1 tsp Salt
3 1/2 cup Water
1 Clove garlic, minced
1 tbsp Chicken soup mix
1/4 tsp Pepper
1 cup Carrots, sliced
1 1/2 cup Skim milk
1 Onion, chopped
1/4 cup Flour
1/2 cup Barley
4 oz Cheddar cheese, diced
Combine all but last 3 ingredients in 3 qt pot. Bring to boil, then
simmer 15 minutes till barley is tender. Mix glour into 1/2 c milk
and add. Add rest of milk. Cook about five minutes till thickened.
Remove from heat and stir in cheese. Cover and let stand 3-5
minutes. From: Rhommel <rhommel@ix.Netcom.Com> Date: Mon, 27 Nov 1995
06:35:07 ~0500
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