Barley With Vegetables (Cooked In A Rice Cooker) Recipe
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Ingredients : Barley With Vegetables (Cooked In A Rice Cooker) Recipe
1 cup Barley
2 cup Broth of your choice
1 large Onion, chopped
2 Ripe tomatoes, diced
8 oz Can mushrooms, drained
1 tbsp Vegan worstershire sauce
1/2 tsp Garlic powder
1 tsp Dried parsley
each Pepper
Put all in rice cooker and stir. Put on cover and turn to COOK. Will
be ready in about 45 minutes. Can probably do this on the stove as
well. Just bring to a boil, turn down to low and simmer for 45
minutes.
From: Lucinda Rasmussen <lrasmuss@PICA.ARMY.MIL>. Fatfree Digest
[Volume 9 Issue 29] July 20, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
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