Chaddesden Barley Water(English) Recipe
|
|
Ingredients : Chaddesden Barley Water(English) Recipe
1 tbsp Pearl barley
Peel of 4 lemons
8 each Lumps of sugar
4 pt Boiling water
Scald the pearl barley bv pourina boilina water over it and then
strain and discard the water. Put the scalded barley into a larae
basin with the peei of the 4 iemons cut into strips. and the 8 lumps
of sugar. Pour 4 pints of boilina water over the barley mixture,
cover and leave to cool. When cold. pour slowly into ajua to leave
behind the sediment bl:t do not strain it off. The juice of a lemon
may be added before servina.
If you liked this Chaddesden Barley Water(English) Recipe, you may be interested the following related recipes:
Grain Recipes
Related Sites:
No results found.