Engadiner Gerstensuppe Engadine Barley Soup Recipe
|
|
Ingredients : Engadiner Gerstensuppe Engadine Barley Soup Recipe
8 oz Ham or smoked tongue
8 oz Stewing beef
5 1/2 oz Barley
2 oz Haricot beans
8 oz Diced potatoes
1 Small cabbage
3 tbsp Cream
1 oz Flour
Bring ham, beef, barley and beans to boil in about 30 fl oz water, and
allow to simmer for about 2 hours. Add shredded cabbage and potatoes
(other vegetables such as carrots and celery can be added if
desired). After a further hour's cooking, thicken soup with cream
previously blended with the flour, bring to the boil once more, and
serve. From TANTE HEIDI'S SWISS KITCHEN, Eva Marie Borer / shared by
Diane Duane
If you liked this Engadiner Gerstensuppe Engadine Barley Soup Recipe, you may be interested the following related recipes:
Grain Recipes
Related Sites:
stew definition |Dictionary.com
Stew Get Quick And Easy Soup Recipes. Choose From 30,000 Now! RecipeRewards.com/Stew