Vegetarian Barley-Vegetable Soup Recipe
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Ingredients : Vegetarian Barley-Vegetable Soup Recipe
2 each Med Onions, peeled & diced
2 each Lg Carrots, scraped & diced
2 each Stalks Celery, chopped
3 tbsp Butter or margarine
1 can Tomatoes, chopped-1 lb 12 oz
8 cup Water
1 tsp Dried Basil
1/2 tsp Dried Thyme
2 tsp Salt
1/4 tsp Pepper
1 cup Pearl Barley
2 cup Frozen green beans or peas *
1 tbsp Chopped fresh Dill
* (cut up up the frozen green beans or green peas to make 2 cups)
Saute onions, carrots, and celery in heated butter or margarine in a
large kettle for 5 minutes. Add tomatoes, water, basil, thyme, salt,
and pepper. Bring to a boil. Stir in barley and lower heat. Cook
slowly, covered, 1 1/2 hours, until barley is tender. Stir in beans
or peas during last 10 minutes of cooking. Remove from heat and stir
in dill.
Serves 10-12. Good for informal lunch or supper.
If you liked this Vegetarian Barley-Vegetable Soup Recipe, you may be interested the following related recipes:
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Related Sites:
Vegetarianism - Wikipedia, the free encyclopedia
Properly planned vegetarian diets have been found to satisfy the nutritional needs for all stages of life, and large-scale studies have shown vegetarianism to significantly lower ...