Fragrant Coconut Rice Recipe
 |
|
Ingredients : Fragrant Coconut Rice Recipe
2 tbsp Peanut oil
1/2 lb Finely chopped onion
2 cup Long-grain rice, cooked
1 tsp Tumeric
2 tsp Salt
2 cup Fresh or canned coconut milk
2/3 cup Stock (chicken or vegetable)
2 Whole cloves
1 Whole cinnamon stick
-OR- Chinese cinnamon bark
2 Bay leaves
Heat the oil in a large casserole until moderately hot. Add the onion
and stir-fry for 2 minutes. Put in the rice, tumeric, and salt, and
continue to cook for 2 minutes.
Add the coconut milk and stock and bring the mixture to a boil. Stir
in the whole cloves, cinnamon, and bay leaves. Turn the heat as low
as possible and let the rice cook undisturbed for 20 minutes. It is
ready to serve when the rice is cooked.
Source: Asian Vegetarian Feast - by Ken Hom William Morrow and
Company, Inc. - New York ISBN: 0-688-07753-6 Typed for you by Karen
Mintzias
If you liked this Fragrant Coconut Rice Recipe, you may be interested the following related recipes:
Grain Recipes
Related Sites:
Rice University
Rice takes technology transfer office into next decade. Following Rick Smalley's pioneering discoveries in nanotechnology, Rice conceptualized the idea of creating a technology ...