Fried Rice #1 Recipe
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Ingredients : Fried Rice #1 Recipe
2 To 3 eggs, beaten
1 cup To 2 c leftover meat, pork
-roast, chicken, pork chops,
1 large Onion
1 bunch Green onions, chopped or
-chopped chives
1 cup Frozen peas
1 cup Bean sprouts or shredded
-lettuce
4 cup To 6 c leftover, cold,
-cooked rice
2 tbsp To 3 tb peanut oil
2 tbsp Mrs. Dash
2 tbsp Soy sauce in 1/2 c. of water
First beat a 2-3 eggs and fry until just firm in 1 T. oil and remove
from the wok. Use peanut oil for the best results in your wok. Cut
eggs into tiny shreds. Take leftover pork roast, chicken, pork chops,
etc. and cut it into bite size pieces. Usually have 1-2 cups of meat
pieces. Chop a medium onion into slivers.
Heat the wok and add remaining oil. Cook meat and slivered onion for
about 1 minute; then add rice that has been brought to room
temperature and separated with a kitchen fork. Continue to cook until
rice is heated through stirring continuously. Add green onions, peas,
bean sprouts, and Mrs. Dash. Cook for another 1 2 minutes and pour
over the water/soy mixture and stir through. Add shredded eggs and
serve. Amounts can vary and so can ingredients.
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Curry - Definitions from Dictionary.com
noun . 1. East Indian Cookery. a pungent dish of vegetables, onions, meat or fish, etc., flavored with various spices or curry powder, and often eaten with rice.