Fried Rice #2 Recipe
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Ingredients : Fried Rice #2 Recipe
1 cup rice
2 Fresh tomatoes
3 cup chicken broth
2 tbsp cooking oil
Garlic salt
Salt
Pepper
1/2 onion, chopped
Water
Brown rice in skillet.
Add tomatoes and onion.
When rice is slightly brown, add water and stand back (rice will pop and
become fluffy).
Turn down heat.
Add chicken broth and simmer covered until done.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
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Per Serving (excluding unknown items): 1104 Calories; 33g Fat (27.6%
calories from fat); 30g Protein; 167g Carbohydrate; 6g Dietary Fiber; 0mg
Cholesterol; 2323mg Sodium. Exchanges: 9 1/2 Grain(Starch); 1 1/2 Lean
Meat; 3 Vegetable; 5 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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Related Sites:
Japanese curry - Wikipedia, the free encyclopedia
Curry (カレー, karē?) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice (カレーライス, karē raisu?), karē udon (thick ...