Fried Rice #6 Recipe
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Ingredients : Fried Rice #6 Recipe
2 cup White Rice
4 cup Water
1 tsp Salt
1 tbsp Margarine
8 Strips Bacon
1/2 medium Onion, Chopped
2 medium Carrot, large cubes
1/4 cup Chopped green onions
1/4 cup Soy Sauce
1 Egg
Garlic Powder
Prepare white rice. (Simmer with salt and margarine in boiling water
20minutes until water is gone). Fry bacon till crisp. Remove from pan
and cool on paper towel. Crumble when cool. Drain off 1/2 of the
bacon grease. In remaining grease, slowly saute onion and carrot
until onion is clear. Add prepared rice, soy sauce, egg and 3/4 of
the bacon. Add a pinch of garlic powder and stir fry till well mixed
and egg is cooked (about 3 minutes). Top with remaining crumbled
bacon.
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Related Sites:
Japanese curry - Wikipedia, the free encyclopedia
Curry (カレー, karē?) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice, karē udon (thick noodles) and karē-pan . It is ...