Fruit And Nut Rice Recipe
 |
|
Ingredients : Fruit And Nut Rice Recipe
1 kg basmati rice
90 g ghee
2 tbsp oil
2 cloves garlic, crushed
1 onion, finely chopped
1 tbsp cumin seeds
1 tbsp coriander seeds
6 cardamom seeds
1 cinammon stick
4 cup hot water
1 tiny pinch saffron powder
3/4 cup chopped dried apricots
1 cup sultanas
1 cup roasted unsalted cashews
1/2 cup pistachio nuts
Wash rice; drain 30 minutes. Heat ghee and oil in large pan, add
garlic, onion and spices, cook stirring, 1 minute. Add rice, stir
until rice is coated with ghee, stir in combined water and saffron.
Bring to the boil, cover with tight fitting lid, reduce heat to very
low, steam 20 minutes or until water is absorbed and rice is tender.
Add apricots and sultanas, cover, cook over low heat 10 minutes, stir
in cashews, serve sprinkled with pistachios.
Compiled by Imran C. Gold Coast-'Oz
If you liked this Fruit And Nut Rice Recipe, you may be interested the following related recipes:
Grain Recipes
Related Sites:
Pork Checkoff - Pork 4 Kids
From soup to sandwiches to pasta dishes, find different ways to fix pork. Also includes games and a virtual tour of a hog farm.