Fruit Tart With Brown Rice Crust Recipe
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Ingredients : Fruit Tart With Brown Rice Crust Recipe
3 cup cooked long-grain brown rice, not instant
1/4 cup sugar
2 egg whites, beaten
1 tsp cinnamon
16 oz light cream cheese
1/2 cup powdered sugar
1/2 cup light sour cream
2 tsp vanilla
1/2 cup apple jelly
sliced fresh fruit
To prepare crust, combine cooked rice, 1/4 cup sugar, beaten egg whites and
cinnamon. Press into an 8-inch springform pan. Bake
at 350 degrees for 10 minutes. Cool to room temperature.
FILLING: Combine cream cheese and sour cream in a medium bowl; beat until
light and fluffy. Add 1/2 cup powdered sugar and vanil
la. Blend. Spread over cooled rice crust. Refrigerate until cream mixture
has
set. Remove spring mold pan sides before decorating.
TOPPING: In a decorative pattern, perhaps in circular design, arrange
sliced fresh fruit on top of cooled mixture. Use kiwis, st
rawberries, blueberries, sliced bananas dipped in lemon juice, fresh
peaches,
and raspberries, or your choice of fruit. Heat Apple je
lly until dissolved. Brush on top of fruit.
This is a beautiful salad. Arrange the fruit in a decorative way to make it
a very special dessert.
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Per serving: 330 Calories; 11g Fat (30% calories from fat); 9g Protein; 49g
Carbohydrate; 33mg Cholesterol; 344mg Sodium
Serving Ideas : Serve as a light,elegant dessert for luncheon, club dates.
NOTES : Beautiful dessert when a variety of fresh fruits are available.
Try
using exotic fruits with this recipe.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 766 0
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Preparation Time: 0:30
If you liked this Fruit Tart With Brown Rice Crust Recipe, you may be interested the following related recipes:
Grain Recipes
Related Sites:
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