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Fruited Basmati Rice Recipe









Ingredients : Fruited Basmati Rice Recipe

2 1/2 cup uncooked basmati rice
1 tbsp olive oil
1/2 orange
5 slice ginger root, chopped
1/4 cup golden raisins
1/2 cup dried apricots, chopped
1/2 tsp cumin seed
1/4 cup slivered almonds



Instructions : Fruited Basmati Rice Recipe

Place the rice into a pan and rinse it with water to remove milky coating
(until water runs clear). Bring to a boil in ample water. Reduce heat to
very low, cover the pan and simmer.
Grate the peel from 1/2 an orange. Add to the simmering rice. Peel the
ginger root, cut 5 slices, chop and stir them into the rice. Add the
raisins and dried chopped apricots. Sprinkle the rice mixture with cumin.
Cover and cook for a total of 30 minutes.
Just before serving, toast the almonds in a heavy sauté pan until fragrant
and light brown. Top each serving of rice with toasted almonds.
This recipe yields 8 generous servings.
Comments: This is an excellent main course dish served with thin slices of
grilled chicken or chunks of grilled fish.
Nutritional Analysis Per Serving: Calories 285; Fat (grams) 4; Percent
calories from fat 13; Percent polyunsaturated 1; Percent saturated 2;
Percent monounsaturated 10; Cholesterol (milligrams) 0; Sodium
(milligrams) 5; Protein (grams) 5; Carbohydrate (grams) 57; Fiber
(grams) 2.5.


Source:
"Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org"
S(Formatted for MC5):
"11-27-1999 by Joe Comiskey - jcomiskey@krypto.net"

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Per serving: 122 Calories (kcal); 5g Total Fat; (31% calories from fat); 3g
Protein; 20g Carbohydrate; 0mg Cholesterol; 10mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1/2 Fruit; 1/2
Fat; 0 Other Carbohydrates

NOTES : Diabetics or those on calorie-controlled diets may count one
serving as: 2 starch, 2 fruit and 1 fat servings.
Weight Watcher points calculated at 6
Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00




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