Garden Wild Rice Salad Recipe
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Ingredients : Garden Wild Rice Salad Recipe
1 package UNCLE BEN'S Long Grain &
-Wild Rice Blend (36 oz)
3 qt Water
1/4 cup Margarine or butter
1 1/2 cup Cooking oil
1 cup Lemon juice
3 cup Tomatoes, fresh, diced
1 1/2 cup Green pepper, diced
1 1/2 cup Cucumber, pared and diced
1 cup Parsley, fresh, finely
-chopped
1. Cook rice in water with margarine or butter according to package
instructions, for 20 minutes. 2. Transfer rice and remaining
liquid to shallow pan, cover and chill. 3. Fold in remaining
ingredients. Chill before serving. Measurements and timing are
designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice
Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and
CONVERTED Brand Rice
If you liked this Garden Wild Rice Salad Recipe, you may be interested the following related recipes:
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Related Sites:
Rice Engineering - George R. Brown School of Engineering
Collaborative research center receives major grant; Ajayan receives page in Guinness record ... Friday, October 10 Dining with the Dean: ChBE undergrads Duncan Hall 1044