Gf Rice Flour Yeast Bread Recipe
|
|
Ingredients : Gf Rice Flour Yeast Bread Recipe
3 cup Rice flour
10 tbsp Potato starch flour (5/8 cup
2 package Dry yeast (2 tb)
2 tbsp Sugar
1 tsp Salt
2 tbsp Baking powder
1 cup Dry milk
1/4 cup Instant mashed potatoes
2 cup Very hot tap water
1/4 cup Soft butter or margarine
4 Eggs, beaten
1. Sift together flours. Measure 2 cups into large mixer bowl. Add
dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly.
2. Combine instant mashed potatoes and hot tap water; whip lightly
with a fork. 3. Add potato mixture and soft butter to dry ingredients
in mixer bowl. Beat 3 minutes on medium speed. 4. Add remaining
flour and eggs; beat 3 minutes on medium speed. Mixture will be like
thick cake batter. 5. Leave batter in bowl; cover and let rise in
warm place for 1 hour. Batter will rise about 2" depending on size of
bowl. 6. Beat just enough to remove large gas bubbles. 7. Preheat
oven to 325 F. 8. Grease two 9 x 5 loaf pans. Pour batter into pans;
cover and let rise 30 minutes. 9. Bake 30 to 35 minutes until lightly
browned. Especially good toasted.
If you liked this Gf Rice Flour Yeast Bread Recipe, you may be interested the following related recipes:
Grain Recipes
Related Sites:
Japanese curry - Wikipedia, the free encyclopedia
Curry (カレー, karē?) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice (カレーライス, karē raisu?), karē udon (thick ...