Ginger Seasoned Sirloin Rice Recipe
 |
|
Ingredients : Ginger Seasoned Sirloin Rice Recipe
1 tbsp GROUND GINGER
1 tbsp SOY SAUCE
1 tsp GARLIC POWDER
1/8 tsp GROUND RED PEPPER
1 1/4 lb SIRLOIN STEAK
3 1/2 oz BOIL IN BAG RICE
1 each GREEN ONION, SLICED THIN
2 tbsp SLIVERED ALMONDS, TOASTED
PREHEAT BROILER. IN A CUP, COMBINE GINGER, SOY SAUCE, GARLIC AND RED
PEPPER; RESERVE ONE TSP. RUB HALF THE MIXTURE OVER EACH SIDE OF THE
STEAK. PLACE STEAK ON BROILER PAN RACK AND PLACE IN OVEN 4 INCHES
FROM HEAT. BROIL FOR ABOUT 15 TO 17 MINUTES, TURNING ONCE. MEANWHILE
PREPARE RICE ACCORDING TO PACKAGE DIRECTIONS. IN MEDIUM SIZED BOWL
GENTLY TOSS COOKED RICE IN THE RESERVED SOY SAUCE, GREEN ONION AND
TOASTED ALMONDS. SLICE THE STEAK ACROSS THE GRAIN INTO THIN SLICES.
SERVE WITH SEASONED RICE.
If you liked this Ginger Seasoned Sirloin Rice Recipe, you may be interested the following related recipes:
Grain Recipes
Related Sites:
Rice Program Council — Rice Program Council
The entire Rice community (undergraduates, graduate students, faculty, staff and alumni) is invited to join the Class of 2012 on the Central Quad Lawn (east of Brochstein Pavilion ...