Gingered Rice Recipe
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Ingredients : Gingered Rice Recipe
1 cup Short-grain rice
1/2 tsp Fresh ginger, finely minced
1/2 tsp Peanut or Canola oil
2 cup Water
1/2 tsp Salt
Rinse rice in strainer and drain. In a saucepan, heat the oil and fry
the ginger over medium heat until fragrant, 1-2 minutes. Stir in the
rice. Add the water and salt. Bring to a boil. Reduce heat to a
simmer. Cook covered until water is absorbed, about 12-15 minutes.
Stir once and allow to stand until ready to serve. Note: Plain white
or brown rice, cooked without the oil, may be substituted.
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Related Sites:
Rice - Wikipedia, the free encyclopedia
Rice is a cereal foodstuff which forms an important part of the diet of many people worldwide and as such it is a staple food for many. Domesticated rice comprises two species of ...