Glutinous Rice With Mangoes Recipe
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Ingredients : Glutinous Rice With Mangoes Recipe
3 cup Glutinous rice
SEASONINGS
1 1/2 cup Coconut cream
1/2 cup Sugar
1 tsp Salt
SAUCE
1 1/4 cup Coconut cream
2 tbsp Sugar
1/4 tsp Salt
6 each Ripe mangoes, well chilled
GARNISH
2 tbsp Sesame seeds, toasted
Soak the rice in cold water for 2 hours. Drain. Line a steamer with
cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30
minutes or until cooked through. The rice will become glossy. Mix the
SEASONINGS ingredients in a large bowl & gently mix in the hot steamed
rice. Cover tightly & let soak for 30 minutes to absorb the coconut
flavour. Blend the SAUCE ingredients in a pot & heat until it just
reaches the boiling point. Let cool. Peel the mangoes, slice
lengthwise & remove the pits. Divide the rice among 6 plates. Place
mango slices on top & cover with the sauce. Sprinkle with the sesame
seeds & serve.
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