Grape Leaves Stuffed With Rice Recipe
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Ingredients : Grape Leaves Stuffed With Rice Recipe
5 tbsp chopped onions
1 cup oil
2 cup water
1 cup brown rice
1 tsp salt
2 tsp kelp
2 tsp dill weed
1/4 tsp cinnamon
1/2 tsp peppermint
1 tsp paprika
1/2 tsp pepper
1/2 tsp allspice
1 juice of 1 lemon
12 each grape leaves
Saute onions in oil till light brown. Add 1 c water with the rice,
salt & kelp. Mix well. Cover & cook till the water is absorbed.
Remove from heat, cool slightly & add remaining spices. Place 1
generous ts of filling onto each grape leaf. Make one fold up from
the base of the leaf, tuck in the sides & roll up tightly. Place in
a heavy saucepan & fold down, packing the rolls tightly. Add
remaining cup of water & lemon juice. Cook slowly over low heat till
almost all the liquid has been absorbed. Serve hot or cold.
"Vegetarian Times Cookbook"
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