Green Rice Recipe
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Ingredients : Green Rice Recipe
1 cup rice
2 tbsp lard
1/2 small onion, finely chopped
3 poblano chiles
1 3/4 cup chicken broth
1/4 cup cilantro leaves, chopped
juice of 1/2 lime
salt, to taste
Devein poblano chiles, puree with 1/4 cup water, and strain.
Soak the rice in very hot water for 15 minutes. Drain it; rinse it in cold
water; then drain very well. Saute' the rice in hot lard for a minute or
so. Add the onion. When the rice sounds like sand as it is stirred, add
the pureed chiles and continue to cook until thickened. Add the broth,
cilantro, lime juice, and salt to taste. When the liquid comes to a boil,
cover, lower heat, and simmer until tender, about 20 minutes.
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NOTES : From: Frida's Fiestas, Recipes and Reminiscences of Life with
Frida Kahlo by Guadalupe Rivera and Marie-Pierre Colle. ISBN
0-517-59235-5
Entered into MasterCook by Garry Howard, Cambridge, MA
garhow@hpubmaa.esr.hp.com
Preparation Time: 0:00
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Related Sites:
Rice - Wikipedia, the free encyclopedia
Rice is a cereal foodstuff which forms an important part of the diet of many people worldwide and as such it is a staple food for many. Domesticated rice comprises two species of ...