Grouse & Wild Rice Recipe
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Ingredients : Grouse & Wild Rice Recipe
2/3 cup wild rice
2 cup chicken broth
1/4 cup butter
8 grouse breast filets
3 eggs [beaten]
1 cup flour
1 garlic salt, oregano, and
1 basil to taste
2 tbsp butter
1/2 cup chicken broth
4 oz mozzarella cheese [sliced]
1) Combine the wild rice with 2 cups of broth and ¬ cup butter
in a saucepan, cover and cook `til tender. (keep warm) 2) Rince
grouse filets and pat dry. Pound the filets between waxed paper with
meat mallet `til tender, then combine with the eggs in a bowl. Let
stand for 1 hour... 3) Combine the flour, oregano, garlic salt,
basil, and pepper to taste in a bowl and roll the filets in this
flour mixture, coating well. 4) Brown on both sides in 2 tb butter in
a skillet. Then add enough broth to cove the bottom of the pan and
simmer filets, covered, for 10 min. 5) Place « slice of cheese on
each filet and cook `til cheese is melted... Serve with the rice...
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
cookbook Retyped with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120
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